4-N-BOC-1,1-Amino-piperidinyl carboxylic acid hydrate - Names and Identifiers
Name | 4-N-BOC-1,1-Amino-piperidinyl carboxylic acid
|
Synonyms | H-PIP(BOC)-OH BOC-PIC(4)(4-NH2)-OH 1-Boc-4-aminopiperidine-4-carboxylic acid 4-Amino-1-Boc-4-piperidinecarboxylic acid 4-Amino-1-Boc-piperidine-4-carboxylic acid 4-AMINO-1-BOC-PIPERIDINE-4-CARBOXYLIC ACID 4-N-BOC-1,1-Amino-piperidinyl carboxylic acid 4-N-BOC-1,1-AMINO-PIPERIDINYL CARBOXYLIC ACID 4-Amino-1-(Boc-amino)piperidine-4-carboxylic acid 4-N-Boc-1,1-Amino-piperidinyl carboxylic acid hydrate 4-N-BOC-1,1-Amino-piperidinyl carboxylic acid hydrate 4-AMINO-1-(TERT-BUTOXYCARBONYL)PIPERIDINE-4-CARBOXYLIC ACID 4-Amino-1-(tert-butoxycarbonyl)piperidine-4-carboxylic acid 4-N-(TERT-BUTOXYCARBONYL)-1,1-AMINO-PIPERIDINYL CARBOXYLIC ACID 4-AMINO-1-(2,2-DIMETHYLPROPIONYLOXY)-PIPERIDINE-4-CARBOXYLIC ACID 4-N-(tert-Butoxycarbonyl)-1,1-amino-piperidinyl carboxylic acid hemihydrate
|
CAS | 183673-71-4
|
InChI | InChI=1/C11H20N2O4/c1-10(2,3)17-9(16)13-6-4-11(12,5-7-13)8(14)15/h4-7,12H2,1-3H3,(H,14,15) |
InChIKey | YNHLVALLAURVJF-UHFFFAOYSA-N |
4-N-BOC-1,1-Amino-piperidinyl carboxylic acid hydrate - Physico-chemical Properties
Molecular Formula | C11H20N2O4
|
Molar Mass | 244.29 |
Density | 1.1583 (rough estimate) |
Melting Point | 290°C |
Boling Point | 387.21°C (rough estimate) |
Flash Point | 183.7°C |
Solubility | Soluble in water, and methanol |
Vapor Presure | 7.87E-07mmHg at 25°C |
Appearance | White powder |
Color | White to Off-White |
BRN | 7588844 |
pKa | 2.15±0.20(Predicted) |
Storage Condition | Keep in dark place,Sealed in dry,Room Temperature |
Refractive Index | 1.4620 (estimate) |
MDL | MFCD01318728 |
Use | It is involved in investigations of conformational effects on electron-transfer efficientcy in peptide foldamers.Reactant for synthesis of: SIRT2 inhibitors Melanin-concentrating hormone receptor 1 antagonists Bradykinin hB2 receptor antagonists Neur |
4-N-BOC-1,1-Amino-piperidinyl carboxylic acid hydrate - Risk and Safety
Hazard Symbols | Xi - Irritant
|
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin.
|
Safety Description | S37/39 - Wear suitable gloves and eye/face protection
S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S24/25 - Avoid contact with skin and eyes.
|
WGK Germany | 3 |
HS Code | 29333990 |
4-N-BOC-1,1-Amino-piperidinyl carboxylic acid hydrate - Introduction
4-N-BOC-1,1-Amino-piperidinyl carboxylic acid, also known as Boc-4-amino-piperidine-4-carboxylic acid, is an organic compound. The following is an introduction to some of its properties, uses, formulation and safety information:
Nature:
-Appearance: White to yellow crystalline solid
-Molecular formula: C14H19N3O4
-Molecular weight: 297.32
-Melting point: 120-122 ° C
-Solubility: Soluble in anhydrous organic solvents such as dichloromethane and ethanol
Use:
- 4-N-BOC-1,1-Amino-piperidinyl carboxylic acid is a commonly used organic synthesis intermediate, which is widely used in the fields of medicine and chemistry.
-It can be used to synthesize biologically active compounds, such as drugs and polypeptide molecules.
Method:
The synthesis of -4-N-BOC-1,1-Amino-piperidinyl carboxylic acid can be carried out by a variety of methods. One of the commonly used methods is to react Boc-4-amino-piperidine with chloromethyl carboxylic acid.
Safety Information:
- 4-N-BOC-1,1-Amino-piperidinyl carboxylic acid is generally safe under correct handling and storage conditions, but it is still necessary to follow appropriate laboratory safety procedures.
-It may be irritating to the eyes, skin and respiratory system, so avoid contact and make sure to use it in a well-ventilated place.
-During handling and use, it is recommended to wear personal protective equipment, such as laboratory gloves, protective glasses and protective masks.
Please note that this is a chemical substance and should only be used correctly and safely under the guidance of trained personnel. Please consult the relevant literature and safety data sheets before use for more detailed and up-to-date information.
Last Update:2024-04-09 20:49:11